OH, NO, mama forgot the paprika!
Well, no words needed. Just a quick read for a successful bird. The cook, we mean, not the turkey..
TIPS FOR COOKING A PERFECT TURKEY (OR GOOSE OR ANY LARGE BIRD):
Choose a large enough, deep enough pan for your roasting bird.
Try to buy an organically grown turkey for better taste.
Do NOT roast 20 minutes to the pound; the bird will continue cooking out of the …
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